I took this recipe from a Halloween magazine and I used it a few times. Kids totally love it and adults as well; the first time I made it to my nieces I didn't even get the chance to eat from it. Although it is perfect for the Halloween season, it can be made any time.
INGREDIENTS:
2 Tbsp vegetable oil
1/4 cup Italian seasoned bread crumbs
2 Tbsp grated Parmesan Cheese
1 tsp Italian seasoning
1/2 tsp Paprika
1/2 tsp garlic salt
4 medium unpeeled potatoes
Spread oil over the bottom of a 13 in. x 9 -in. x2-in. baking pan Combine the next 5 ingredients in a large plastic bag. Cut each potatoe lengthwise into 8 wedges. Place half of the potatoes in the bag and shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes. Bake, uncovered, at 350* for 40-45 minutes or until tender, turning over after 25 minutes.
Yield: 6-8 servings
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