INGREDIENTS:1/2 Cup butter, softened
1 1/2 Cup Sugar
2 eggs
1 1/2 Cup flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 Cup orange juice
1 Tbs. grated orange peel
1 Cup plain yogurt
DIRECTIONS:
Preheat oven to 350F. Grease and flour 9x5 inch loaf pan. Mix butter and sugar until creamy. Add eggs and beat well. Stir in dry ingredients. Add juice, orange peel, and yogurt; mix until well moistened. Pour into pan and bake 55 minutes or until knife inserted in center comes out clear. (In Utah it take almost double time). Frost with orange icing.
ORANGE ICING:
Mix 3/4 cups powdered sugar, 4 Tbs. orange juice, and 1 tsp. orange peel and beet until smooth.
