Baked Ribs

I got this international recipe book and as I was looking through it I realized that it was filled with cool recipes so i tried one out. I am planning on cooking more often from this recipe book; I need some new ideas in my cooking. :D This recipe is from the Philippines.

Serves 8
INGREDIENTS:
6-8 pounds pork spareribs, cut in individual servings
1 Cup Sugar
1 Cup white Vinegar
1 Cup pineapple juice
1/4 Cup Soy Sauce
2 Tbs Cornstarch

DIRECTIONS:
Preheat oven to 450 degrees F. Place spareribs in a large pan and bake for 30 minutes. Pour off fat. In a medium saucepan, combine sugar, vinegar, pineapple juice, soy sauce, and cornstarch. Cook over low heat, stirring constantly, until thick and clear. Pour sauce over spareribs in pan. Cover tightly with aluminium foil and bake at 350 degrees F. for 1 to 1 1/2 hours.