Scalloped Potatoes and Ham

This recipe turned out pretty good. My kids loved it too and aprove of it.


Ingredients:
6 large russet potatoes
1 ham steak (about 1 1/2 pound), cut into cubes
1 can (10.3/4oz) condensed cream of mushroom soup
1 soup can water
1 cup sredded Cheddar Cheese
Grill seasoning, to taste

1. Layer potatoes and ham in Crock Pot slow cooker.
2. Combine soup, water, cheese, and seasoning in a large mixing bowl. Pour mixture over potatoes and ham.
3. Cover and cook on high 3 1/2 hours until potatoes are fork tender. Turn crock pot slow cooker to low and continue cooking 1 hour