A friend of mine from Romania was craving some green beans, but I did not know hoe to make her some that she is used to, so I looked it up online and this is what I found. To my surprise, my friend loved the recipe as well as my kids, my husband, and myself. I used cream of chicken instead of the mushroom because that's what I had. It is very easy to make and very delicious. I baked it for almost an hour; maybe my oven is not that good. :D

Ingredients:
3 (14.5 ounce) cans French cut green beans, drained
1 cup sour cream
1/2 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup coarsely crushed buttery round crackers
1 tablespoon butter, melted

Directions
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2 quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.
Bake for 30 minutes in the preheated oven, until lightly browned and bubbly.