Slow cooker Taco Dip

I made this dip for my son's first birth day party and it was a hit. I also made a layered dip with refried beans, guacamole, tomatoes, onions, olives, and cheese. I put a little bit of both of the dips on a soft taco and it was magical. :P They are very good with chips as well.

Cook Time: 2 to 4 hours
Prep Time: 15 minutes
Yield: Makes about 3 cups dip
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Ingredients:

• 1/2 pound ground beef chuck
• 1 cup frozen corn
• 1/2 cup chopped onion
• 1/2 cup salsa
• 1/2 cup mild taco sauce
• 1 can (4 ounces) diced mild green chilies
• 1 can (4 ounces) sliced ripe olives, drained
• 1 cup (4 ounces) shredded Mexican cheese blend
• Tortilla chips
• Sour cream

Preparation:
Slow Cooker Directions:

1. Brown ground beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Spoon into slow cooker.
2. Add corn, onion, salsa, taco sauce, chilies and olives to slow cooker; mix well. Cover; cook on LOW 2 to 3 hours.
3. Just before serving, stir in cheese. Serve with tortilla chips and sour cream.

Tip To keep this dip hot through an entire party, simply leave it in the slo