This recipe is from my mother in law and I've been making it for quite a while. I make this recipe when I ran out of ideas and I don't have much time for cooking. It is really yummy! You can also half it; my mother in law had 8 kids and her recipes sometimes show that. I only cook for 2 and a 1/2 so, I halve it.
Ingredients:
1 Cup uncooked rice
5-6 boneless chicken thighs cut into bite size pieces or you can place 6-8 pieces on rice
2 cans cream of chicken soup
2 1/2 soup cans of water
1 pkg Lipton dry veg. or chicken noodle soup mix OR 3/4 pkg dry Knorr veg. soup mix.
Directions:
Spray a 9"x13" baking dish with Pam or other spray
Layer rice, chicken, cream of chicken soup, sprinkle veg. soup mix. Cover with water.
Cover with foil and bake for 1 1/2 hr. at 350*
4 years ago
