Turkey Biscuit Pot Pie

I just made this recipe; I have not yet tried it, but it looks so delicious. One of my friends gave me a recipe calendar and every month it has a recipe on it. I am kind of behind because this one was from January, but at least I tried it. I don't see why it wouldn't be good. Now, I am all prepared to watch American Idol and relax. :D

Filling

2 1/2	cups baby-cut carrots (12 oz)
2	cups cut-up fresh broccoli
3	tablespoons butter or margarine
1/2	cup chopped onion (1 medium)
3	tablespoons Gold Medal® all-purpose flour
2	cups Progresso® chicken broth (from 32-oz carton)
1	tablespoon chopped fresh or 1 teaspoon dried sage leaves
2	cups cubed cooked turkey

Biscuits

4	slices bacon
1	cup Original Bisquick® mix
1/2	cup milk
1/2	cup shredded Cheddar cheese (2 oz)

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1. Heat oven to 400°F. In 2-quart saucepan, heat 1 cup water to boiling. Add carrots and broccoli; cook about 4 minutes or until carrots and broccoli are crisp-tender. Drain.
2. Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Beat in flour with wire whisk. Gradually beat in broth and sage. Reduce heat to medium-low; cook about 5 minutes, stirring occasionally, until sauce thickens. Stir carrots, broccoli and turkey into sauce. Spoon turkey mixture into ungreased 2-quart casserole.
3. Place bacon on microwavable plate; cover with microwavable paper towel. Microwave on High 4 to 6 minutes or until crisp. Crumble bacon; place in medium bowl. Add remaining biscuit ingredients; stir just until blended. Spoon biscuit batter around edge of turkey mixture.
4. Bake 25 to 30 minutes or until biscuit crust is golden brown.

Orange Yogurt Bread

INGREDIENTS:
1/2 Cup butter, softened
1 1/2 Cup Sugar
2 eggs
1 1/2 Cup flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 Cup orange juice
1 Tbs. grated orange peel
1 Cup plain yogurt

DIRECTIONS:
Preheat oven to 350F. Grease and flour 9x5 inch loaf pan. Mix butter and sugar until creamy. Add eggs and beat well. Stir in dry ingredients. Add juice, orange peel, and yogurt; mix until well moistened. Pour into pan and bake 55 minutes or until knife inserted in center comes out clear. (In Utah it take almost double time). Frost with orange icing.

ORANGE ICING:
Mix 3/4 cups powdered sugar, 4 Tbs. orange juice, and 1 tsp. orange peel and beet until smooth.

Chicken Cacciatore

This dish reminds me of my childhood and it tasted a lot like chicken paprikas (if anyone knows what that is). I actually took this recipe out of an international recipe book and it is an Italian dish. Italian food is always good!!!!

Ingredients:

2 1/2 to 3 pounds chicken, cut into serving pieces

1/4 cup butter

2 T olive oil

1 onion, finely chopped

1/2 green or red bell pepper, chopped

2 cloves garlic, minced

1 tsp salt

1/2 tsp pepper

1/2 tsp basil

1 cup canned stewed tomatoes with liquid

1/2 cup tomato juice, chicken broth, or water

Hot cooked rice or pasta (optional)

Directions:

Brown chicken in butter and oil in a large skillet over medium heat. When pieces are golden brown on all sides, stir in onion, bell pepper, garlic, salt, pepper, and basil. Cook, stirring occasionally until onion is tender but not brown, about 5 minutes. Add untrained tomatoes and mix well. Bring to a boil. Cover and reduce heat, and simmer for 20 minutes, stirring occasionally. Add tomato juice, chicken broth, or water and simmer an additional 10 minutes. It may be served with rice or pasta. Serves 4